Ryan McKern

I spend a lot of time in the kitchen; It's not really that pro­duc­tive and I don't think it always tastes good, but the learn­ing expe­ri­ence is almost as impor­tant as the end result. You might enjoy some of what fol­lows if you're culi­nary minded… Or, you might think I'm a hack who can't cook for shit and that I'm mak­ing huge mis­takes every time I try to pre­tend I know what I'm talk­ing about. Your feed­back is always welcome.

• Recipes
  In which I admit that I've made a few things deli­cious enough that I'll bother writ­ing down how I did it.
• Cut­lery
  Wherein I attempt to explain to you how not to cut your fin­gers off in the kitchen.