Ryan McKern » baozi http://ryanmckern.com Linux system administration out of the Boston area; loud music, sharp knives, and a slightly disturbing obsession with food. Thu, 02 Sep 2010 16:59:42 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 Tasty Ramen http://ryanmckern.com/2008/01/tasty-ramen/ http://ryanmckern.com/2008/01/tasty-ramen/#comments Wed, 23 Jan 2008 03:20:32 +0000 Ryan http://ryanmckern.com/general/20/ I haven't had real ramen in a long time. It is refreshing to have noodles that aren't out of a bag. We made this tonight: tender fried pork slices on a salty pork/beef enriched stock, garnished with scallions and julienned carrots.

Pork Ramen

Not pictured are the baozi we made with some leftover char siu pork.

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